5 Point Public House Oyster Bar

Menus at 5 Point Public House Oyster Bar

Dinner Menu:

Bar Snacks

Gabby’s House Made Pickle Salad 4

 

Fried Pork Skins, Pub Rub, Poblano Queso 5

 

5 Point Hummus, Rosemary Lemon Olives 6

 

Duck Rillettes 8

house made duck confit, crispy bread

 

Beer Battered Cheese Curds, Jalapeno Aioli 6

 

Garlic Parmesan Fries 6

 

House Made Chips, Yummy Dip 5

 

Oven Breads

Quattro Formaggi   9

tomato garlic onion compote, manchego, smoked gouda, mozz, 

white cheddar

 

The Margherita 9

ODT tomatoes, spinach, fresh mozz

 

Spinach Feta           9

roasted mushrooms, red onions, garlic oil, pesto

 

Pork Belly & Prosciutto         10

tomato garlic onion compote, manchego, smoked gouda, mozz

 

Rolls

Beer Dragon Roll   15

spicy tuna, avocado, tuna, ginger dressing, chives

 

Soul Roll   11

tempura fried alaskan king crab, jalapeno, cream cheese, carrot

 

Oyster Rock n’ Roll   11

fried oyster, bacon, spinach, cream cheese, asparagus, 

jalapeno, cilantro sambal aioli

 

Veggie Roll      9

tempura fried asparagus, grilled pineapple, cucumber, carrot

 

Spicy Crab Salad Fried Rice Cake   13

avocado, jalapeno, tobiko, eel sauce

 

Greenery

5 Point Cobb   9  

romaine, bacon, farm egg, avocado, maytag blue, red onion, 

cucumber, tomato, sweet corn, dijon mustard vinaigrette

add grilled salmon  14

 

Brussels Sprout Pork Belly Hash, Farm Egg  10

 

The Steak Salad   12

grilled romaine heart, coal roasted carrot, leek, shiitake, 

avocado, spanish onion, ginger lemon dressing

 

Baby Greek   5

romaine, red leaf, local tomato, shredded carrot, croutons, 

feta, red onion, red wine vinaigrette

 

Small Plates

5 Point Piggy Tails   8

fried pig tails, house made buffalo sauce 

 

Pork Kimchi Spring Rolls   7

sweet chili garlic sauce, spicy mustard

 

Poutine   10

garlic parmesan fries, pulled pork, cheese curds, beef gravy

 

Daily Mac & Cheese   m.p.

orecchiette, smoked gouda, white cheddar

 

PEI Mussel Fries   11

white wine garlic broth, lemon aioli

 

Claws, Calamari, Banana Peppers   9

sriracha remoulade

 

The Baked 6   9

bacon, blue cheese, house made hot sauce

Fried Oyster s     9

cornmeal crusted fried oysters, sriracha aioli, jalapeno relish

Today’s Soup   7

 

Main Plates

For Joan Only m.p.

if you know Joan you know what it is

 

Grilled Cuban 10

pulled pork, tasso ham, swiss cheese, pickles, sweet chili mustard, 

potato salad

 

Cheesy Breakfast Grill                    10

sourdough, smoked gouda white cheddar grit cake, smoked bacon, 

tomato, arugula, fried farm egg, garlic parmesan fries

 

Chicken & Biscuit Sandwich 11

white cheddar biscuit, fried chicken, bourbon maple butter, pickles, 

succotash

 

Alligator Tail Tacos 13

lager beer grilled gator tail, caramelized onion, grilled pineapple, 

salsa verde, queso fresco, cabbage, crema

 

5 Point Fish & Fries 11

beer battered cod fingers, garlic parmesan fries, dill tartar sauce

 

Pub Rub Beef Brisket 12

oven smoked beef brisket, sourdough, white cheddar, apple fennel slaw, 

beer bourbon bacon jam, potato salad

 

Grilled Fish Reuben 11

grilled fish, crunchy slaw, dill havarti, rye, remoulade, potato salad

 

Shrimp & Grits 16

roasted gulf shrimp, conecuh sausage, mcewen & sons white cheddar 

cheese grits, tomato beurre blanc

 

5 Point Public House Burger 12

aged hereford beef, american cheese, bacon, lettuce, tomato, onion, 

pickle, brioche bun, garlic parmesan fries

 

Chicharron Burger 12

aged hereford beef, queso poblano, jalapeno relish, chicharrones, 

brioche bun, garlic parmesan fries

 

Stout BBQ Burger 12

aged hereford beef, pulled pork, stout beer bbq sauce, smoked gouda, 

“tobacco” onion, pickles, house aioli, brioche bun, garlic parmesan fries

 

Simple Grilled Fish 18

mcewen & sons white cheddar cheese grits, conecuh sausage, 

shrimp etouffee sauce

 

Stout & Molasses Braised Short Rib     22   

warm yukon gold green bean potato salad

 

Steak Frites     23   

sliced grilled lamb sirloin, apple poblano glaze, garlic parmesan fries, 

seasonal greens

 

Wood-Fire Roasted Stuffed Quail     18 

conecuh sausage spoonbread, swiss chard, IPA pan jus