Bistro Two Eighteen

Menus at Bistro Two Eighteen

Dinner Menu:


** Gluten Free

Pommes Frites** $6


House Cured Pork Belly**  $12
McEwen’s Yellow Corn Grits, Farm Egg


Duck Confit Rillettes    $14
Capers, Parsley, Pickled Vegetable


Foraged Chanterelle Mushrooms   $15
Brown Butter Sauce, Grilled Country Bread


Maryland Style Crab Cakes   $13
White Wine Butter Sauce.


Charred Spanish Octopus**   $14
Chorizo, Romesco, Squid Ink Aïoli


Fritto Misto    $12
Redfish, Calamari and Snapper with Remoulade



New Orleans Style Filé Gumbo    $14
Crawfish, Shrimp and Andouille Sausage


Bistro Side Salad**   $9
Bermuda Onion, Tomato, Balsamico


Watermelon Salad**   $12
French Feta, Bermuda Onion, Macadamia, Mint, Vinaigrette


Bistro Chop Salad    $12
Shallot Vinaigrette and Parmesan Tuile.


West Indies Salad**   $15
Lump Crab, Lettuce, Tomato, Bermuda Onion



Chanterelle Mushroom and Leek Tart   $26
Crispy Kale, Romesco Sauce, Grilled Baby Carrots


Duck Confit**   $29
Breast Slices, Herbed Fingerling Potato and Haricot Verte.


Wild Gulf Shrimp and Vegetable Risotto**    $28
Truffled Vegetarian Option Available.


Char Grilled Colorado Lamb**   $31
Chanterelles, Red Pepper Puree, Fingerling Potato


Pan Seared Destin Florida Red Snapper    $34
White Corn, Basil Oil, Haricot Vert Watercress


Blackened Wild Louisiana Redfish    $31
McEwen’s Yellow Corn Grits, Tomato Beurre Blanc, Fried Okra


Butter Basted Sea Scallops**   $29
Oven Roast Tomato, Baby Red Potato, Wilted Spinach


Tournedos au Poivre    $37
Tenderloin Medallions, Potato Gratin, Braised Kale, Chanterelles