Bistro Two Eighteen

Menus at Bistro Two Eighteen

Dinner Menu:

STARTERS

** Gluten Free

Pommes Frites** $6

 

House Cured Pork Belly**  $12
McEwen’s Yellow Corn Grits, Farm Egg

 

Duck Confit Rillettes    $14
Capers, Parsley, Pickled Vegetable

 

Foraged Chanterelle Mushrooms   $15
Brown Butter Sauce, Grilled Country Bread

 

Maryland Style Crab Cakes   $13
White Wine Butter Sauce.

 

Charred Spanish Octopus**   $14
Chorizo, Romesco, Squid Ink Aïoli

 

Fritto Misto    $12
Redfish, Calamari and Snapper with Remoulade

 

SOUPS & SALADS

New Orleans Style Filé Gumbo    $14
Crawfish, Shrimp and Andouille Sausage

 

Bistro Side Salad**   $9
Bermuda Onion, Tomato, Balsamico

 

Watermelon Salad**   $12
French Feta, Bermuda Onion, Macadamia, Mint, Vinaigrette

 

Bistro Chop Salad    $12
Shallot Vinaigrette and Parmesan Tuile.

 

West Indies Salad**   $15
Lump Crab, Lettuce, Tomato, Bermuda Onion

 

SPECIALTIES

Chanterelle Mushroom and Leek Tart   $26
Crispy Kale, Romesco Sauce, Grilled Baby Carrots

 

Duck Confit**   $29
Breast Slices, Herbed Fingerling Potato and Haricot Verte.

 

Wild Gulf Shrimp and Vegetable Risotto**    $28
Truffled Vegetarian Option Available.

 

Char Grilled Colorado Lamb**   $31
Chanterelles, Red Pepper Puree, Fingerling Potato

 

Pan Seared Destin Florida Red Snapper    $34
White Corn, Basil Oil, Haricot Vert Watercress

 

Blackened Wild Louisiana Redfish    $31
McEwen’s Yellow Corn Grits, Tomato Beurre Blanc, Fried Okra

 

Butter Basted Sea Scallops**   $29
Oven Roast Tomato, Baby Red Potato, Wilted Spinach

 

Tournedos au Poivre    $37
Tenderloin Medallions, Potato Gratin, Braised Kale, Chanterelles