Bistro Two Eighteen

Menus at Bistro Two Eighteen

Lunch Menu:

STARTERS

Pommes Frites   $6
House Cut French Fries with Aïoli

 

Cornmeal Fried Calamari   $7
Remoulade Sauce

 

SOUPS & SALADS

New Orleans Style Filé Gumbo   Cup $7 / Bowl $12
Shrimp, Crawfish, and Andouille Sausage.

 

Bistro Side Salad   $6
Red Wine Vinaigrette, Tomato, Bermuda Onion

 

Grilled Chicken Chopped Salad    $9
Shallot Vinaigrette, Parmesan Tuile

 

SPECIALTIES

House Cured Pork Belly   $9
McEwen’s Yellow Corn Grits, Farm Egg

 

Fingers and Frites   $9
Buttermilk Fried Chicken Fingers, Honey Mustard, Pommes Frites

 

Bistro Burger   $9
Lettuce, Tomato, Onion, Pickle, Pommes Frites

 

Chicken Breast Panini   $9
Baby Spinach, Gruyere Cheese, Roasted Peppers, Pommes Frites

 

Free Range Chicken Paliards   $11
Lemon Butter Caper Sauce, Creamy Vegetable Risotto

 

Chicken and Mushroom Crepes   $12
Sherry Cream Sauce, Bermuda Onion, Haricot Vert

 

Maryland Style Crab Cakes   $13
White Wine Butter Sauce, Baby Greens Salad

 

Bistro Steak Frite   $13
Horseradish Cream, Pommes Frites

 

Shrimp and Vegetable Risotto   $14
Truffled Vegetarian Option Available