Bistro Two Eighteen

Menus at Bistro Two Eighteen

Lunch Menu:


Pommes Frites   $6
House Cut French Fries with Aïoli


Cornmeal Fried Calamari   $7
Remoulade Sauce



New Orleans Style Filé Gumbo   Cup $7 / Bowl $12
Shrimp, Crawfish, and Andouille Sausage.


Bistro Side Salad   $6
Red Wine Vinaigrette, Tomato, Bermuda Onion


Grilled Chicken Chopped Salad    $9
Shallot Vinaigrette, Parmesan Tuile



House Cured Pork Belly   $9
McEwen’s Yellow Corn Grits, Farm Egg


Fingers and Frites   $9
Buttermilk Fried Chicken Fingers, Honey Mustard, Pommes Frites


Bistro Burger   $9
Lettuce, Tomato, Onion, Pickle, Pommes Frites


Chicken Breast Panini   $9
Baby Spinach, Gruyere Cheese, Roasted Peppers, Pommes Frites


Free Range Chicken Paliards   $11
Lemon Butter Caper Sauce, Creamy Vegetable Risotto


Chicken and Mushroom Crepes   $12
Sherry Cream Sauce, Bermuda Onion, Haricot Vert


Maryland Style Crab Cakes   $13
White Wine Butter Sauce, Baby Greens Salad


Bistro Steak Frite   $13
Horseradish Cream, Pommes Frites


Shrimp and Vegetable Risotto   $14
Truffled Vegetarian Option Available