Bistro V

Menus at Bistro V

Dinner Menu:


Seafood Bisque    8


Birmingham's Best Fried Oysters, Calamari & Gulf Shrimp     14


Southern Fried Joyce Farms Chicken Livers     8


Housemade Pimento Cheese     10

With Fried Green Tomatoes, Zing Zang "Caviar" and Pickled Okra


Crispy Grit Cake     12

Country Ham, Mushrooms, Spinach, Shrimp, White Wine Cream Sauce


Seared Ahi Tuna     14

Mixed Lettuces, Picked Red Onion, Wasabi Aioli



Caesar     9

Romaine, Tomato-Corn Relish, Parmesan, Crispy Grit Croutons


Boston Bibb Salad     10

Local Bibb? Lettuce, Apples. Pecans, Maytag Bleu Cheese, Lemon-Dijon Vinaigrette


Fried Oyster Salad     13

Fried Oysters, Poached Farm Egg, Mixed Greens, Bacon Lardons, Sherry Vinaigrette


Muffaletta Salad     12

Mixed Greens, Olive Salad, Capicola, Shaved Pana Gradana



Fish of the Evening     Market


Risotto of the Evening     Market


Gulf Crab Ravioli     28

Shrimp, Crab, Leeks, Corn, Arugula, Lemon Cream


Francisco's Paella     25

Fresh Fish, Shrimp, Chorizo, Corn, Sweet Peppers, Saffron Rice


Scallops     24

Pan Seared Jumbo Scallops, Grits, Catalan Spinach, Nueske's Bacon Vinaigrette


Cappellini    16

Cappellini with Fresh Garlic, Plum Tomatoes, Artichoke Hearts, Kalamata OIives, Basil Pesto

With Chicken 18

With Shrimp 20


Fettuccine     20

Fettuccine with Crawfish, Conecuh Sausage, Pulled Chicken, Sweet Peppers, Corn, Etouffee Sauce


Handmade Gnocchi     20

Spicy Chorizo Bolognese, Pana Gradana


Duroc Pork Chop     24

Butternut Squash Mousseline, Roasted Cauliflower, Kale


Filet Mignon     30

Hand-Cut 8 ounce Filet, New Potatoes, Bacon, Onions, Arugula, Bordelaise Sauce


Red Wine Braised Short Ribs     24

Potato Parmesan Gratin and Spinach with Caramelized Onions


Shrimp and Grits     22

Gulf Shrimp, Spinach, Grape Tomatoes, White Wine Cream Sauce, McEwen and Sons Grits topped with Chopped Bacon


Handmade Crab Cakes     26

Served with? Mixed Greens, Fried Green Tomatoes, Tomato-Corn Relish