Chez Fonfon

Menus at Chez Fonfon

Lunch and Dinner Menu:

La Petite Cuisine

Picholine & niçoise olives 3.50 

Jumbo asparagus Escoffier 12.00 

Steak tartare 14.50 * 

Gravlax with crispy potato cakes & horseradish cream 14.00 * 

Country pâté of pork, ham, foie gras, pistachios 15.75 

Charcuterie platter—housemade pâté, rillettes, cured meats 25.00 

Chicken liver mousse & grilled baguette 11.50 

Fish paillard with mustard seed, green peach & pistachios 13.95 

Arugula salad with cherry tomatoes, fried shallots & Old Kentucky Tomme 12.00 

Salade Fonfon—local lettuces, beets, walnuts & Fourme d’Ambert 11.00 

Escargots with shallot & garlic butter 13.25 

Soupe du jour 9.50 

 

Les Grands Plats

Lamb navarin with sweet peas, spring onions, carrots & tarragon 24.00 

Poulet rouge—spring onions, sweet peas, wilted lettuces & tarragon 22.00 

Shrimp & avocado salad with sauce rémoulade 15.50 

Croque Monsieur—ham & cheese with pommes frites 14.50 

Croque Madame—ham & cheese with fried egg & pommes frites 16.50 

Moules et frites with spring onion, vermouth & chives {13.00 petite/20.00 entrée} 

Trout amandine with brown butter & haricots vert 23.00 

Omelette with farmer’s cheese and fines herbs 15.00 

Hamburger Fonfon with comté & pommes frites 16.50 * 

Steak frites—grilled flat iron with mâitre d’ butter 26.00 * 

 

Garnitures  $5.25 

haricots vert & shallots 

carrots & dill 

flageolet beans & leeks 

mushrooms à la Bordelaise 

 

Specialite du jour

Lundi - Fermé 

Mardi - Fried oysters with sauce rémoulade, wilted greens & potatoes 18.00 

Mercredi - Pork loin stuffed with apricots & rosemary, swiss chard gratin 23.00 

Jeudi - Crabcake with fines herbes M.P. 

Vendredi - Grilled fish with spring vegetables & garlic aïoli M.P. 

Chaque jour: fish with choice of sugar snap, sweet pea & mint relish, sauce gribiche, beurre blanc M.P. 

 

Fromages

Jasper Hill Clothbound Cheddar (cow) 

Dancing Fern (cow) 

Old Kentucky Tomme (goat) 

Roquefort (sheep) 

Wabash Cannonball (goat) 

taste of three 14.00 

 

Desserts 10.00 

*Lemon meringue tart 

*Coconut cake 

*Chocolate pot de crème 

*Vanilla bean crème caramel 

 

Sauternes Château Lions de Suduiraut ’13 10.00/glass 

Moscato d’Asti Vietti ’17 6.00/glass