Chez Fonfon

Menus at Chez Fonfon

Lunch and Dinner Menu:

La Petite Cuisine

 

Picholine & niçoise olives 3.50
Steak tartare 14.50
Tartine with avocado, farm egg & radishes 9.00
Gravlax—crispy potato cakes with horseradish cream 14.00
Country pâté of pork, ham, foie gras, pistachios 15.75
Charcuterie platter—housemade pâté, rillettes, cured meats 25.00 

Chicken liver mousse & grilled baguette 11.50
Frisée aux lardons— poached farm egg with red wine & croutons 13.50 

Fish paillard with crispy pear, mustard seed, almonds & tarragon 13.95 

Salade Fonfon—local lettuces, beets, walnuts & Fourme d’Ambert 11.00 

Escargots with shallot & garlic butter 13.25
Soupe du jour 9.50 

 

Les Grands Plats

 

Boeuf Bourguignon 25.00
Veal escalope & mushrooms à la Bordelaise 24.00
Lentils du Puy with roast winter vegetables 17.00
Shrimp & avocado salad with sauce rémoulade 15.50
Croque Monsieur—ham & cheese with pommes frites 14.50
Croque Madame—ham & cheese with fried egg & pommes frites 16.50 

Moules aux saffron et fenouil pommes frites {13.00 petite/20.00 entrée} 

Trout amandine with brown butter & haricots vert 23.00
Omelette with spinach, mushrooms & comté 15.00
Hamburger Fonfon with comté & pommes frites 16.50
Steak frites—grilled flat iron with salsa verde 26.00 

 

Garnitures

 

haricots vert & shallots 

lentils du Puy 

brussels sprouts 

mushrooms à la Bordelaise 

carrots & dill

 

Les Boissons

 

Pastis 8.00 Sazerac 12.00 

French 75 10.00 

Shaded Negroni 11.00 

Pomme Bourbon 10.00 

The French Mule 11.00 

Root of All Evil 12.00 

Ginger Martini 11.00 

Dijon Sidecar 10.00 

Grapefruit Gimlet 9.00 

Centurion 10.00 

French Blonde 9.00 

The Great Gatsby 10.00 

HighlandsMartini 12.00 

Vieux Carré 11.00 

Citron pressé 4.00 

 

Specialite du jour

 

Lundi: Fermé
Mardi: Scallops with celery root, parsnips & farro persillade 24.00 

Mercredi: Potée Lorraine– smoked ham, pork & winter vegetables 23.00 

Jeudi: Crabcake with fines herbes M.P.
Vendredi: 1 1/2 lb. Maine lobster with leek bread pudding M.P. 

Chaque jour: fish with choice of:
fennel, celery, butternut & red onion relish sauce gribiche beurre blanc M.P. 

 

Fromages

 

Jasper Hill Alpha Tolman (cow) 

Dancing Fern (cow) 

Ossau-Iraty (sheep) 

Capriole Sofia (goat) 

Fourme d’Ambert (cow) 

Beemster 26 month (cow) 

taste of three 13.25 taste of all 24.00 

 

Desserts

 

*Lemon meringue tart* 

*Coconut cake* 

*Chocolate pot de crème* 

*Pine nut & honey tart* 10.00