Jim 'N Nick's Bar-B-Q

Menus at Jim 'N Nick's Bar-B-Q

Dine-In Menu:

Jim 'N Nick's Sample Dine In Menu

Delicious is in the Details
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Appetizers

Kitchen Sink Pork Nachos
With our homemade pico, queso, sour cream, lettuce, peppers, cheddar, and Bar-B-Q sauce.  7.99
— chicken, turkey or beef add $1 —

Loaded Queso & Chips
Fresh-made queso loaded with smoked sausage served with crispy tortilla chips and fresh pico de gallo.  7.49
— queso and chips only 5.49 —

Bar-B-Q Quesadilla
Slow-smoked pork with jack cheese, roasted corn and pico de gallo. 6.99
— any other smoked meat add $1 —

Riblets
1 pound of bite-sized smoky perfection.  8.49

Smoked Pork hot Links 
Our original hot links with our scratch-made pimento cheese.  7.49

Hand-Breaded Onion Rings 
Colossal rings, hand-breaded and served golden brown.  5.99

Chicken Tenders
Marinated, hand-breaded, Southern-fried and served with fresh-cut fries.  8.49

Smoked Buffalo Wings
8 jumbo wings, hot or mild, served with our scratch-made ranch or bleu cheese dressing.  7.99

Creamy Spinach & Artichoke Dip
Scratch-made parmesan cream sauce, with spinach, artichokes, sour cream, jack cheese, and served with homemade pico de gallo and chips.  7.49

Soups and Salads
Ranch • Honey Mustard • Vinaigrette • Bleu Cheese • Bar-B-Q ranch • 1000 island

Soup ’n Salad  7.99

Soup of the Day  cup 3.49 / bowl 5.49

The Garden Salad 
A fresh mix of hand-cut lettuce, homemade croutons, cheddar, smoked bacon, almonds, cucumbers, and grape tomatoes.  regular 6.29

Classic Greek Salad 
Fresh mix of hand-cut lettuce, pepperoncini, feta, olives, cucumbers, red onion, roasted red peppers, and tomatoes.  regular 6.29

The Company Salad 
fresh mix of hand-cut lettuce, cucumbers, shaved red onion, homemade croutons, shredded parmesan cheese, and grape tomatoes tossed in buttermilk ranch.  regular 6.29

Chopped Southern Salad 
Fresh chopped lettuce, grilled vegetables, pecans, bacon, cucumbers, tomatoes, and cheddar tossed in vinaigrette.  regular 6.29

It's your salad. Top it your way!

The Pig in The Garden
Pulled Pork
7.79 regular / 9.49 entrée

Smoked Chicken
8.29 regular / 9.99 entrée

Grilled Chicken Breast
8.29 regular / 9.99 entrée

Southern Fried Chicken
8.29 regular / 9.99 entrée

Smoked Beef Brisket
8.79 regular / 10.49 entrée

Smoked Turkey Breast
8.79 regular / 10.49 entrée

Bar-B-Q Bakers

Pig in the Potato Patch
Topped with our original pulled pork and loaded with bacon, butter, sour cream, scallions, cheddar, and BBQ sauce.  regular 7.49 / entrée 8.49

Wanna be a rule breaker? Substitute any of our Bar-B-Q meats:

Smoked Beef Brisket
8.49 regular / 9.49 entrée

Pulled Chicken
7.99 regular / 8.99 entrée

Smoked Turkey Breast
8.49 regular / 9.49 entrée

Scratch-made Trimmings

Trimmings  2.49 each
Not-So-Naked Potato 4.49
Hand-breaded Onion Rings  3.99
House Salad (Garden, Greek or Company) 4.49

Baked Beans  •  Creamy Coleslaw  •  Potato salad  •  Fresh-Cut fries  •  Mashed Potatoes  •  Mac the Cheese  •  Fresh fruit  •  Slow-Cooked Collards  •  Creamed Spinach  •  Cinnamon Apples  •  Vegetable of the day

Substitute Not-So-Naked Potato or House Salad for additional 1.99
and Onion Rings for 1.49


* These menu items are cooked to order. Notice: consuming raw or under cooked 
meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.


Scratch-made Everything
Yes, everything. No freezers. No shortcuts.

Ribs, Plates, Combos
Served with two scratch-made trimmings.

Classic Spare Ribs
Our spares are well-marbled for a deep, rich flavor. Patiently brined, smoked and served with pride.
1 Pound, 11.99
2 Pounds, 16.99
3 Pounds, 23.99

Baby Back Ribs
Lean and tender. Our babies are covered in our signature rub and slow-smoked.
They are pure smoky goodness.
Little Baby, 11.99
Half Baby, 16.99
The Big Baby, 23.99

The Pulled Pork Plate
Classic pork shoulder gently covered in our signature rub, slowly smoked, then hand-pulled so every bite is the leanest, most tender, and most flavorful you’ve ever tasted.  12.29

Beef Brisket Plate
Perfectly marbled and lightly seasoned then cooked real, real slow for maximum  flavor.  13.99

Pork hot Link Plate
Seven seasonings and three types of peppers create a mildly spiced and original flavor.  12.29

Turkey Breast Plate
Our poultry seasoning was crafted to pair perfectly with the mellow flavors of hickory smoke.  13.99

Hickory-Smoked Ham Plate
Old-fashioned, mildly cured ham, patiently smoked on the bone to keep it juicy and 
flavorful.  12.29

Slow-Smoked Bar-B-Q Chicken Plate
Long hours, gentle hickory smoke and our original poultry rub combine for the juiciest, most flavorful chicken anywhere. 
1/2 Chicken  13.99 • 1/4 Chicken: leg and thigh  9.79
—  substitute wing & breast add $1  —

Mr. Jim's Deluxe Combos
Pulled Pork  •  Pulled Chicken  •  Brisket  •  Turkey  •  Pork Hot Links
— substitute ribs $2 —

The pick 2 - with 2 trimmings  16.99

The pick 3 - with 2 trimmings  17.99

The pick 4 - with 2 trimmings  18.99

From the Southern Kitchen
Hickory-Grilled Steaks, Farm-raised Catfish, Marinated
Chicken Breasts


The Smokeshop Chop
Bone-in pork loin, brined for 24 hours with fresh herbs and garlic, then smoked whole, cut to order and finished on our hickory-fired grilled. With two trimmings.  double bone 18.49

Hickory-Grilled Ribeye*
Perfectly marbled ribeye prepared on our hickory-fired grill. Served with a Not-So-Naked loaded potato and choice of house salad.  18.49

Chicken Tender Plate
Hand-breaded, Southern fried with your choice of scratch-made sauce. With two trimmings.  12.99

Hickory-Grilled Chicken Breast Plate
Lean chicken breast, marinated and hickory-grilled. With two trimmings.  13.49

Karl’s Catfish Plate
Pure U.S. farm-raised catfish filets, hickory-grilled or Southern fried.
With two trimmings. 
one filet 11.49  /  two filets 15.99

The Original Bar-B-Q Sandwich
Served with a scratch-made trimming. 
Choose old-fashioned bun, wheat bun or sourdough

Our Original Pulled Pork
We start with the classic pork shoulder and our signature rub, then we let time, experience and hickory smoke do their work. Then it’s hand pulled for absolute 
pork-fection.  8.29

Pulled Chicken

We start with great chicken then make it even greater with low heat, hickory smoke and our original poultry rub that was carefully crafted to pair perfectly with our classic sauce.  8.49

Turkey Breast 
lean, moist and tender. Our original poultry rub brings out the mellow flavors of hickory smoke.  8.99

Smoked Ham
Old-fashioned, mildly cured ham, patiently smoked on the bone to keep it juicy and flavorful.  8.29

Beef Brisket
Lightly seasoned, so the rich flavors of our perfectly marbled beef and slow hickory smoke shine through.  8.99

The Double Decker
Pulled pork PlUS beef brisket, served with one scratch-made trimming.  9.49

Southern Sandwiches
Served with a scratch-made trimming

Turkey Breast 
With honey mustard
Lean, hickory-smoked turkey breast with lettuce, tomato and our oh-so-good, scratch-made honey mustard on an old-fashioned bun.  8.99

Hickory-Grilled Chicken
A juicy and lean chicken breast, marinated and hickory-grilled. Topped with lettuce, 
tomato, and mayo on sourdough.  8.99

Hickory-Smoked Chicken Salad
Made with our hickory-smoked chicken and served with lettuce and tomato on a 
wheat bun.  7.49
— add bacon 50¢ —

Classic Pimento Cheese 
A picnicker’s paradise. Our homemade pimento cheese is crafted with hand-grated cheese and roasted red peppers. Topped with crisp lettuce and tomato on sourdough.  7.29

Karl’s Catfish BLT
A fresh filet of pure U.S. farm-raised catfish. 
Your choice of golden fried or hickory-grilled then topped with smoked bacon, lettuce, 
tomato, and tartar sauce on sourdough.  9.49

Hickory-Grilled Chicken Club
Marinated chicken breast, hickory-grilled and topped with bacon, lettuce, tomato, mayo, Swiss and cheddar cheeses on sourdough.  9.49

The Country Club
Hickory-smoked ham and lean turkey breast with smoked bacon, lettuce, tomato, and topped with Swiss and cheddar cheeses on sourdough. For a truly Southern experience, try it with our homemade pimento cheese.  9.49

Hand-Crafted Burgers
From the hickory-fired grill

Served with a scratch-made trimming.
— add bacon 50¢ —

The Hamburger Dave
Classic with lettuce, tomato, fresh-cut onions, pickles, ketchup, mustard, mayo, and American cheese.  single 6.99 — double 8.99

The Southern Burger
Topped with smoked bacon, cheddar, grilled onions, pickles and our famous Bar-B-Q sauce.  single 7.49 — double 9.49

The John T. Pimento Cheeseburger
Topped with lettuce, pickles, tomato, and our homemade pimento cheese, crafted with fresh-grated cheese and roasted red peppers.  
single 7.49 — double 9.49

The Burger 1920

inspired by the way burgers were served in the roaring ’20s with fresh-ground beef, melted American cheese, thinly sliced onions, pickles and mustard.   single 6.49 — double 8.49

Jim ‘N Nick’s supports family farms whenever and wherever possible.