Ocean

Menus at Ocean

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THE RAW BAR AT OCEAN


seafood tower 65

18 oysters, 1 dozen beer braised bacon mussels, "chix" maine lobster, 3/4 # spicy bon secour shrimp

 

spicy peel & eat shrimp 22

cocktail sauce & cumin remoulade

 

chilled "chix" maine lobster 28

sesame cucumber seaweed salad, sauce louis

 

1# alaskan king crab 35

drawn butter

 

blue shell mussels 12

white wine, lemon garlic

 

oysters rockefeller14

spinach, bacon, manchego cheese, absinthe foam

 

oysters bienville 16

atlantic coast shrimp, blue crab, green onions, mornay sauce

 

oysters on the half MP

our selection changes daily

 

APPETIZERS & SALADS

 

korean fried green tomatoes 13

spicy kimchi, beef bulgogi, champagne gelee

 

salt & pepper calamari 9

grilled lemon tahini aioli

 

scallop & shrimp galantine 11

scallop mousse, shrimp, pickled red onion, cucumbers, whole grain mustard aioli

 

gulf coast blue crab cake 12

tomato herb relish, lemon caper beurre, micro mustard greens

 

spicy tempura bonbons 10

cream cheese, sambal, hot mustard, sweet chili glaze

 

eggplant "stack" 11

terra preta farm eggplant, shrimp, H.C. tomato, green onion, cream

 

ocean salad "greek style" with fried feta 8

crispy greens, roma tomatoes, red onion, kalamata olives

 

SUSHI

 

samurai chalo roll 15

scallop, tempura shrimp, habanero tobiko, avocado, asparagus, cream cheese

 

tempura ocean 10

tuna, salmon, sesame oil, chives

 

wasabi pea crusted lobster 11

tempura lobster, carrots, cucumber wasabi peas, tobiko

 

smoked salmon king crab 12

avocado, cucumber, sambal aioli

 

spicy hawaiian tuna 11

red pepper, sriracha, cucumber, toasted coconut

 

inside out crunchy salmon 10

cream cheese, asparagus, salmon

 

soul roll 11

tempura fried alaskan king crab. jalapeno, cream cheese, carrots

 

spicy crab salad fried rice cake 13

avocado, jalapeno, tobiko, eel sauce

 

ENTREES

 

butter poached maine lobster MP

oxtail risotto, prosciutto, wild mushrooms, haricot verts

 

red grouper 32

fire roasted apple risotto, prosciutto, cherry tomatoes, fennel, basil oil

 

crispy skin red snapper 33

little neck clams, herb potatoes, ruby chard, spicy lobster broth

 

hereford filet mignon 33

red skin green bean bleu potato salad, duroc bacon, vidalia, house made worcestershire

 

gulf shrimp 31

cilantro lime jasmine rice, roasted poblano, tomatillo, bacon, grilled corn, queso fresco

 

white sesame crusted tuna 34

black tea stained jasmine rice, enoki mushrooms, serpent radishes, wasabi aioli

 

georges bank sea scallops 32

mango smoked feta couscous, herb creme fraiche

 

wild isles salmon 32

wild mushroom bread pudding, asparagus, orange bourbon cream

 

thai green curry bouillabaisse 42

lobster tail, gulf shrimp, pei mussels, grouper, clams, pineapple jasmine rice

 

WHOLE FISH (CHANGES DAILY)

 

flounder 38

gulf of mexico, southern cornmeal crusted, gribiche

 

red snapper 42

gulf of mexico, hickory grilled, chimichurri

 

PURE FISH (CHANGES DAILY)

 

scallops 30

georges bank

 

shrimp 29

gulf of mexico

 

tuna 31

gulf of mexico

 

red grouper 30

gulf of mexico

 

steelhead trout 30

norway

 

DESSERTS

 

carrot cake cheesecake 8

graham cracker cookie, walnuts, carrot sorbet, mint coulis

 

crème brulee 8

chocolate bottom coconut almond

 

pecan pie cobbler 8

buttermilk ice cream

 

baklava ice cream 8

honey, vanilla anglaise

 

pear frangipane tart 8

port reduction

 

chili chocolate pot de creme 8

mango coulis

 

selection of house made ice cream 6

served with butter cookies