Menus at Ocean

Dinner Menu:

View Current Menu at Ocean's Website


seafood tower 65

18 oysters, 1 dozen beer braised bacon mussels, "chix" maine lobster, 3/4 # spicy bon secour shrimp


spicy peel & eat shrimp 22

cocktail sauce & cumin remoulade


chilled "chix" maine lobster 28

sesame cucumber seaweed salad, sauce louis


1# alaskan king crab 35

drawn butter


blue shell mussels 12

white wine, lemon garlic


oysters rockefeller14

spinach, bacon, manchego cheese, absinthe foam


oysters bienville 16

atlantic coast shrimp, blue crab, green onions, mornay sauce


oysters on the half MP

our selection changes daily




korean fried green tomatoes 13

spicy kimchi, beef bulgogi, champagne gelee


salt & pepper calamari 9

grilled lemon tahini aioli


scallop & shrimp galantine 11

scallop mousse, shrimp, pickled red onion, cucumbers, whole grain mustard aioli


gulf coast blue crab cake 12

tomato herb relish, lemon caper beurre, micro mustard greens


spicy tempura bonbons 10

cream cheese, sambal, hot mustard, sweet chili glaze


eggplant "stack" 11

terra preta farm eggplant, shrimp, H.C. tomato, green onion, cream


ocean salad "greek style" with fried feta 8

crispy greens, roma tomatoes, red onion, kalamata olives




samurai chalo roll 15

scallop, tempura shrimp, habanero tobiko, avocado, asparagus, cream cheese


tempura ocean 10

tuna, salmon, sesame oil, chives


wasabi pea crusted lobster 11

tempura lobster, carrots, cucumber wasabi peas, tobiko


smoked salmon king crab 12

avocado, cucumber, sambal aioli


spicy hawaiian tuna 11

red pepper, sriracha, cucumber, toasted coconut


inside out crunchy salmon 10

cream cheese, asparagus, salmon


soul roll 11

tempura fried alaskan king crab. jalapeno, cream cheese, carrots


spicy crab salad fried rice cake 13

avocado, jalapeno, tobiko, eel sauce




butter poached maine lobster MP

oxtail risotto, prosciutto, wild mushrooms, haricot verts


red grouper 32

fire roasted apple risotto, prosciutto, cherry tomatoes, fennel, basil oil


crispy skin red snapper 33

little neck clams, herb potatoes, ruby chard, spicy lobster broth


hereford filet mignon 33

red skin green bean bleu potato salad, duroc bacon, vidalia, house made worcestershire


gulf shrimp 31

cilantro lime jasmine rice, roasted poblano, tomatillo, bacon, grilled corn, queso fresco


white sesame crusted tuna 34

black tea stained jasmine rice, enoki mushrooms, serpent radishes, wasabi aioli


georges bank sea scallops 32

mango smoked feta couscous, herb creme fraiche


wild isles salmon 32

wild mushroom bread pudding, asparagus, orange bourbon cream


thai green curry bouillabaisse 42

lobster tail, gulf shrimp, pei mussels, grouper, clams, pineapple jasmine rice




flounder 38

gulf of mexico, southern cornmeal crusted, gribiche


red snapper 42

gulf of mexico, hickory grilled, chimichurri




scallops 30

georges bank


shrimp 29

gulf of mexico


tuna 31

gulf of mexico


red grouper 30

gulf of mexico


steelhead trout 30





carrot cake cheesecake 8

graham cracker cookie, walnuts, carrot sorbet, mint coulis


crème brulee 8

chocolate bottom coconut almond


pecan pie cobbler 8

buttermilk ice cream


baklava ice cream 8

honey, vanilla anglaise


pear frangipane tart 8

port reduction


chili chocolate pot de creme 8

mango coulis


selection of house made ice cream 6

served with butter cookies