Seasons 52 Fresh Grill

Menus at Seasons 52 Fresh Grill

Sunday Brunch Menu:

Sunday Brunch

Join Seasons 52 for pasture raised egg entrees and brunch cocktails from 10:00 a.m. until 1:00 p.m.

 

SELECT ANY CHEF'S CREATION

 

*SHAKSHUKA

pasture-raised eggs baked in a sauce of sweet peppers, tomatoes, chorizo and crumbled feta (620 cal)

 

BRICK OVEN BRIOCHE FRENCH TOAST

blueberry-infused maple syrup, whiskey-smoked brown sugar pecans (790 cal)

 

SMOKED SALMON FLATBREAD

crisp bread, cold-smoked Kendall Brook salmon, capers, red onion, horseradish crema (480 cal)

 

*S52 EGGS BENEDICT

toasted brioche, mushrooms & wilted spinach, pasture-raised poached eggs, hollandaise drizzle (680 cal) Add poached lobster (+80 cal)

 

VEGETABLE FRITTATA

pasture-raised eggs, aged cheddar, roasted red peppers, potatoes, mushrooms, accompanied by grilled asparagus and sriracha hollandaise (380 cal)

 

BRUNCH SIDES

 

HOMEFRIES

Yukon potato, red peppers, onion (290 cal)

 

APPLEWOOD BACON (3) (210 cal)

 

COFFEE, TEA & JUICE

Priced per offering.

 

100% COLOMBIAN COFFEE

sustainably farmed, Rainforest Alliance™ Certified beans

 

TEA FORTE

artisan crafted 100% natural, fine leaf, ultra-premium teas

EARL GREY • ESTATE DARJEELING • JASMINE GREEN • WHITE GINGER PEAR

AFRICAN SOLSTICE • CHAMOMILE CITRON

 

JUICE

ORANGE (140 cal) • PINEAPPLE (170 cal) • POMEGRANATE (180 cal)

GRAPEFRUIT (110 cal) • CRANBERRY (150 cal)

 

COCKTAILS

Priced per offering.

 

SHRUBBY MARY

Crop Organic Tomato Vodka, housemade tomato-celery shrub, hint of sriracha (200 cal)

 

PROSECCO BELLINI

white peach (160 cal) or raspberry (170 cal)

 

MIMOSA

Prosecco, freshly squeezed orange juice (160 cal)